books
2021 reading challenge
to read at least 1 chocolate related book per month
——————-
january
Chocolate: The Consuming Passion; Written, Illustrated, and Overresearched by Sandra Boynton
Lonely Planet’s Global Chocolate Tour by Lonely Planet Food
february
Raising the Bar: The Future of Fine Chocolate by Jim Eber and Pam Williams
march
Making Chocolate: From Bean to Bar to S'more: A Cookbook by Dandelion Chocolate
april
may
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao by Deborah R. Prinz
june
july
Cocoa by Kristy Leissle
august
The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes by Maricel E. Presilla
september
The Art and Craft of Chocolate: An enthusiast’s guide to selecting, preparing and enjoying artisan chocolate at home by Nathan Hodge
october
Nose Dive: A Field guide to the World’s Smells by Harold McGee
november
In honor of their 100th Anniversary: See’s Famous Old Time Candies: A Sweet Story by Margaret Moos Pick
december
The Chocolate Bible: The Definitive Sourcebook, with over 600 illustrations by Christian Teubner
other reads
Fine Cacao and Chocolate Institute Book List
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Megan Giller
Chocolate in Mesoamerica: A Cultural History of Cacao, Edited by Cameron L. McNeil; Published by: University Press of Florida
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker by Ghirardelli Chocolate Company
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate by Amy Guittard