publications

Chocolate, Fall 2020, ReVista Harvard Review of Latin America

Flavors and Fortunes

• What’s in a Chocolate Boom? A Retail Ethnography of the Peruvian Craft Chocolate Boom

  by Amanda Jo E. Wildey (Oct 8, 2020)

• Divine Decadence or Business Turnaround? The Case of Venezuelan Chocolate

  by Rohit Deshpandé and Gustavo Herrero (Sep 21, 2020)

• Discovering the taste of molecules in chocolate. More than just sweet or bitter, chocolate hides a wide world of flavors

  by Alexis J. Zambrano G. (Aug 31, 2020)

• The Resurgence of Brazilian Cacao and Chocolate. Power, Decadence, Resilience and Revolution

  by Zelia Frangioni (Aug 5, 2020)

• Chocolate Forteza: Developing the Cacao and Chocolate Industry in Puerto Rico

  by Eduardo Cortes (Jul 8, 2020)

The Flow of History

Social Justice, Gender and Race

The Challenges of Sustainability and Covid-19